#EatForThePlanet
To help campus members to develop sustainable and low-carbon dietary habits, the Jockey Club Sustainable Campus Consumer Programme’s #EatForThePlanet campaigns will take place at the food and beverage outlets on campus to promote and encourage diners to opt for climate-friendly meals when choices are available.
Programme Timeline
Oct 2024
Low·CO₂ Food Tasting Tour
2023
Carbon label menus available at on-campus catering outlets
July 2023
WHITE Out RED Meat Campaign
August 2023
Trace Your Plate Campaign
December 2023
Year-End Recap
October 2024
Low·CO₂ Food Tasting Tour
Carbon Label Menus
In 2023, we collaborated with Food Made Good Hong Kong (now Future Green) to introduce menu carbon labelling to food and beverage outlets on the 8 campuses. Selected dishes are presented with a carbon label showing an indication of whether their carbon footprint equals a low, medium or high climate impact.
Low·CO₂ Food Tasting Tour 2024
Dive into a delicious adventure at the “Low·CO₂ Food Tasting Tour” visiting 8 universities in Hong Kong in October 2024! Enjoy a variety of low-carbon dishes from local vendors and campus caterers, showcasing flavours from around the world for free! Join us to discover how choosing green and local foods is good for your health and the planet through fun games!
